In 1987, John Agrusa and Rick & Phyllis VerStrate had a dream about opening a pizza place. After working for relatives in other family owned restaurants for many years, they all combined their experience to open Sara’s Pizza in October of 1987.

John and Phyllis had their grandfather from Italy teach them to make dough, just like they do in the old Sicilian bakeries. Nonna Maria taught them how to make everything the old fashioned way, homemade spaghetti sauce, lasagna, meatballs and more!

All of our pizzas are hand tossed and made special for each customer. Not only do we use our family recipes, that have been passed through the generations, but we cook them the old fashion way in our stone ovens.

Over 30 years later, we are still a family owned and operated restaurant that has a passion of using fresh ingredients to bring great tasting Italian flavors to our customers.

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It is with a very heavy heart that we announce that as of  March 23rd, 2020, we will TEMPORARILY be closed for the safety of our employees and customers. This decision has not been made lightly and we are so very thankful for all of the support from our amazing community over the last 33+ years, specifically the last few very hectic weeks.

We are choosing to voluntarily close now to help flatten the curve of this horrible pandemic. We eagerly await this to pass, as it will, and we will get back to serving our community in any way that we can! We anticipate reopening as soon as possible. We thank you for understanding and for your continued support.

May God bless everyone in this world. We will all get through this together.

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